Diploma in Hotel management
Course Summery
NEWTONGATE Educational Institution offers a premier Diploma in Hotel Management program, providing you with the opportunity to excel in the field. Our comprehensive one-year full-time course equips you with the necessary skills, knowledge, values, and attitudes required for key operational positions in the dynamic hospitality industry.
Practical Training:
With a focus on practical training, our program covers various aspects of hotel management, including front office operations, food and beverage management, housekeeping, event management, and customer service. Our experienced faculty members, who are industry professionals themselves, ensure that you receive top-quality education and guidance throughout your learning journey.
The Diploma in Hotel Management program at NEWTONGATE Educational Institution offers a comprehensive curriculum designed to provide you with a strong foundation in various aspects of hotel management. Throughout the one-year program, you will acquire the necessary skills and knowledge to excel in the hospitality industry. Here is an overview of the curriculum:
- Front Office Operations: Learn about front desk management, reservations, guest services, and effective communication skills.
- Food and Beverage Management: Gain insights into food production, kitchen management, menu planning, food safety, and dining room operations.
- Housekeeping and Facilities Management: Develop skills in housekeeping operations, maintenance, cleanliness, and guest satisfaction.
- Event Management: Learn the art of organizing and managing events, including conferences, weddings, and other special occasions.
- Customer Service and Relationship Management: Understand the importance of delivering exceptional customer service and building strong relationships with guests.
- Marketing and Sales: Explore marketing strategies, promotional techniques, and sales management within the hospitality industry.
- Financial Management: Gain knowledge of financial principles, budgeting, cost control, and revenue management specific to the hotel sector.
The curriculum is regularly updated to align with industry trends and demands, ensuring that you receive a relevant and comprehensive education in hotel management. With a combination of theoretical knowledge, practical training, and industry exposure, our program prepares you for a successful career in the vibrant and dynamic hospitality sector.
Career Opportunities:
A Diploma in Hotel Management opens up a wide range of career opportunities in the hospitality industry
- Front Office Manager: Managing the front desk operations, including guest check-in/check-out, reservations, and guest services.
- Hotel Manager: Overseeing the overall operations and management of a hotel, ensuring guest satisfaction, staff management, and financial success.
- Food and Beverage Manager: Supervising the food and beverage department, including restaurants, bars, banquets, and catering services.
- Event Planner: Organizing and coordinating events, conferences, weddings, and other special occasions hosted by hotels or event management companies.
- Sales and Marketing Executive: Promoting hotel services, attracting clients, and implementing marketing strategies to increase occupancy rates and revenue.
- Revenue Manager: Analyzing market trends, setting pricing strategies, and optimizing revenue for the hotel.
- Housekeeping Manager: Ensuring cleanliness, maintenance, and comfort for guests by managing housekeeping operations.
- Human Resources Manager: Overseeing recruitment, training, and employee relations within the hotel.
- Guest Relations Manager: Focusing on guest satisfaction, addressing concerns, and managing customer service operations.
- Travel and Tourism Consultant: Assisting travelers with their itineraries, providing travel advice, and organizing tours.
Course Features
- Duaration : 1 year
- Eligibility : 10 + 2
- Students : 100
To know more about the course and admission details, you can talk with our counselor.